It was reported that the polluted atmosphere, ultraviolet rays, smog in city life, suffered hair to produce free radicals. While the strong oxidizing free radicals is the root cause leading to hair damage.
Red Wine Polyphenols,also known as the red grape polyphenol, extracted from red wine, generated from anti-oxidation when grape itself due to photosynthesis, and its purple-red appearance; it is a powerful antioxidant that can neutralize free radicals, balanced hair environment, bringing new hair.
Activity Effect of Red Wine Polyphenols:
1,Neutralize free radicals
Wine-SOD, WSOD provide matching electronics,automatically find and neutralized free radicals, eliminate their cells against oxidation, to resist hair aging.
2,Strong Regenaration Ability
Wine-Polyphenols,WP has strong anti-aging ability which is 50 times that of vitamin E. Further studies show these substances have a remarkable ability to regenerate cells.
3,Balancing Hair Environment
Low concentration of acid (alpha-hydroxy acids, AHAs), with a balance of hair PH value, tighten the cuticle to form a protective film, glow hair luster effect.